Almond ‘Peerless’

Description

The ‘Peerless’ almond is known for its high-quality, sweet nuts and strong disease resistance. It features a medium-sized nut with a smooth shell, making it suitable for various culinary uses.

Ripening:
Ripens in late February to early March

General Information:

• Climate: Low chilling, suitable for warmer, ALMOST sub tropic areas like  Limpopo
• Soil: Requires well-drained sandy or loamy soil with a pH of 6.0 to 7.5 to prevent root rot.
• Growth Habit: Grows 10-15 feet tall, with a spreading form and attractive white flowers in early spring.

Care Tips

1. Watering:
   • Water deeply during dry periods, especially during nut development. Allow the top inch of soil to dry out between waterings.
2. Fertilizing:
   • Apply a balanced fertilizer formulated for nuts in early spring before flowering.
3. Pest Control:
   • Regularly check for pests like aphids, spider mites, and scale. Use organic treatments such as neem oil or insecticidal soap as needed.
4. Mulching:
   • Apply organic mulch around the base to retain moisture, suppress weeds, and regulate soil temperature.
5. Harvesting:
   • Harvest when hulls split open. Gently shake branches or use mechanical methods to collect the nuts. Process them promptly to maintain quality.