Bulida

Description

Bulida apricots are medium-sized fruits with a smooth, velvety skin that ranges in color from golden yellow to a slight reddish blush. They have a sweet, juicy flesh that is aromatic and flavorful, making them ideal for fresh consumption as well as culinary uses. This variety is known for its firm texture and good shelf life.

When It Ripens

from late December to January. The exact timing may vary based on local climate conditions and specific growing practices.

General Information

Climate
Medium Chilling, suitable for slightly warmer areas like Gauteng North [Pretoria]

Uses

• Enjoyed raw for their sweet flavor.
• Commonly used in pies, tarts, and pastries.
• Often made into jams and jellies due to their sweetness.
• Suitable for drying, providing a nutritious snack.

Care Tips

Growing Conditions

• Soil: Bulida apricots prefer well-drained, sandy loam or clay soils with a pH of 6.0 to 7.5.
• Sunlight: They require full sun, needing at least 6-8 hours of direct sunlight each day for optimal fruit production.

Watering
Regular watering is essential, particularly during dry spells. Ensure good drainage to prevent root rot.

Pruning
Prune annually in late winter or early spring to remove dead or overcrowded branches and promote healthy growth and air circulation.

Pest and Disease Management

• Monitor for pests such as aphids, fruit flies, and spider mites. Use integrated pest management techniques, including organic options and beneficial insects.
• Common diseases include brown rot and leaf spot. Ensure good air circulation and proper spacing to minimize risks.

Harvesting
Harvest Bulida apricots when they are fully ripe, indicated by their firmness and rich color. Gently twist or cut the fruit from the tree to avoid damage