Dovyalis caffra

Description

Dovyalis caffra, commonly known as Kaffir Plum, produces small, round, edible fruits that are typically about 2-4 cm in diameter. The fruit has a smooth, thin skin that ranges from green to yellow as it ripens, with a tart flavor and juicy flesh. The fruit is often used in jellies, jams, and beverages.

Ripening

• Fruits typically ripen in late summer to early autumn (February to April).Green fruits turn yellow or reddish when ripe.

General Information

• Climate Requirements:

Prefers warm, subtropical climates; thrives in temperatures between 15°C and 30°C. Adapts well to various soil types, including sandy and clay soils, but prefers well-draining, loamy soils.

• Uses:
  • Culinary: Fruits can be eaten fresh or used in jams, jellies, and beverages.
  • Ornamental: The tree is also valued for its attractive foliage and spiny branches, making it suitable for hedges.
  • Medicinal: Traditionally used in various herbal remedies.

Care Tips

Watering:

• Water regularly during dry spells, ensuring the soil is moist but not waterlogged. Once established, the tree is drought-tolerant.

Fertilizing:

• Apply a balanced fertilizer in early spring to support growth. Organic compost can also be beneficial.

Pruning:

• Prune in late winter or early spring to shape the tree and remove any dead or crossing branches, enhancing airflow.

Pest Management:

• Monitor for pests like fruit flies and aphids. Use organic pesticides or insecticidal soap as needed, and encourage beneficial insects.

Harvesting:

• Harvest fruits when they are fully colored and slightly soft. Use gentle twisting or cutting to avoid damaging the tree.