Navaho Nut

Description

The Navaho nut, also known as the Navaho pecan, is a highly regarded cultivar of pecan with a rich, buttery flavor and a slightly sweet taste. The nuts are large, oval-shaped, and have a smooth, thin shell that is relatively easy to crack. They are known for their high kernel quality and yield, making them a popular choice for both commercial and home growers.

Ripening

Typically, Navaho nuts ripen in late summer to early fall, around September to October.When the hulls begin to split and nuts easily fall from the tree.

General Information

: Prefers a warm, temperate climate with well-defined seasons; thrives in USDA zones 6-9.Requires well-drained, sandy loam or clay soils with good fertility.

• Uses: Consumed as snacks, used in baking, and featured in various culinary dishes; also valued for oil extraction.

Care Tips

Watering:

• Deep watering is essential, especially during dry periods; aim for once every 2-3 weeks.

Fertilizing:

• Apply a balanced fertilizer in early spring and again in late summer to support growth and nut production.

Pruning:

• Prune in late winter to early spring to maintain shape, remove dead branches, and improve air circulation.

Pest Management:

• Monitor for pests such as pecan weevils and aphids; consider integrated pest management (IPM) practices.

Harvesting:

• Harvest when nuts are fully mature and hulls split open; gather by hand or use mechanical shakers for larger orchards.