Passiflora ‘Ester’

Description

The Passiflora ‘Ester’ produces vibrant, purple to yellow fruit, typically oval in shape, with a unique sweet-tart flavor. The pulp is juicy, and aromatic, and is often enjoyed fresh or in beverages.

Ripening

Fruits ripen from late summer to early autumn (February to April).Changes from green to purple or yellow as it matures.

General Information

• Climate Requirements:

Prefers warm, subtropical to tropical climates, suitable for warm regions.Thrives in well-draining, loamy or sandy soils with good organic matter.

• Uses:
  • Eaten fresh or used in juices, smoothies, and desserts.
  • Valued for its high vitamin C content and unique flavor.

Care Tips

Watering:

• Water regularly, especially during dry spells; ensure soil is consistently moist but not waterlogged.

Fertilizing:

• Apply a balanced fertilizer every 6-8 weeks during the growing season to promote healthy growth.

Pruning:

• Prune annually in early spring to remove dead or overcrowded growth and encourage new growth.

Pest Management:

• Monitor for pests such as aphids and spider mites; use organic pest control methods as necessary.

Harvesting:

• Harvest fruits when they are fully colored and slightly soft; twist or cut them from the vine gently.