‘Colombar’ grapes

Description

 

‘Colombar’ grapes are medium-sized, oval, and green to yellowish in color. They are known for their crisp acidity and aromatic qualities, making them popular for producing fresh, fruity white wines.

Ripening

Typically harvested in late summer (January to February ). Grapes transition from green to yellow as they ripen.

 

General Information

• Climate Requirements:

Thrives in warm climates, ideally between 20°C and 30°C.Prefers well-draining soils, particularly sandy loams.

• Uses:
  • Primarily used for producing dry white wines; known for its refreshing style and fruit-forward characteristics.

Care Tips

Watering:

• Water deeply and consistently, particularly during dry spells; ensure good drainage to prevent waterlogging.

Fertilizing:

• Apply balanced fertilizer in early spring; avoid excessive nitrogen to prevent overly vigorous growth.

Pruning:

• Prune in late winter or early spring to maintain vine shape and improve sunlight exposure.

Pest Management:

• Monitor for pests like grapevine moths and diseases; implement integrated pest management strategies.

Harvesting:

• Harvest when grapes are fully colored and sweet; cut clusters carefully to minimize damage.