‘Catawba Black’ grapes

Description

‘Catawba Black’ grapes are medium-sized, round, and have a dark purple to black skin. They are known for their juicy texture and sweet-tart flavor, making them ideal for fresh eating and winemaking.

Ripening

• Harvest Time: Typically harvested in late summer to early autumn (February to March ). Grapes change from green to dark purple or black as they ripen. Full color development, sweetness, and slightly soft texture.

General Information

 

• Climate Requirements:

Thrives in warm climates; ideally between 20°C and 30°C.Prefers well-draining, sandy or loamy soils with good organic matter.

• Uses:
  • Eaten fresh, used in salads, desserts, or made into juice and wine.
  • Rich in antioxidants and vitamins.

Care Tips

Watering:

• Water regularly and deeply, especially during dry periods; avoid waterlogging.

Fertilizing:

• Apply balanced fertilizer in early spring and after harvest to encourage growth.

Pruning:

• Prune in late winter or early spring to shape the vines and improve airflow.

Pest Management:

• Monitor for pests like grape leafhoppers and aphids; use organic pest control methods as needed.

Harvesting:

• Harvest when grapes are fully colored and sweet; cut clusters carefully to avoid damage.