Col de Dame Grise fig

Description

The Col de Dame Grise fig is a medium-sized fruit with a grayish-purple skin and sweet, pink to amber flesh. It’s known for its rich flavor and smooth texture.

Ripening:
Late February into March sometimes early winter

General Information:

• Climate: Very hot and sunny place
• Soil: Prefers well-drained, fertile soil with a pH of 6.0 to 6.5.
• Growth Habit: Grows 10-15 feet tall, producing two crops: one in early summer and another in late summer to fall.

Care Tips

1. Watering:
   • Keep the soil consistently moist, especially during dry spells. Deep watering is best but avoid waterlogging.
2. Fertilizing:
   • Use balanced fertilizer (like 10-10-10) in early spring to promote growth. Avoid too much nitrogen, which can lead to more leaves than fruit.
3. Pest Control:
   • Check for pests like fig beetles and aphids. Use organic methods like neem oil or insecticidal soap if needed and keep the area clean to prevent infestations.
4. Mulching:
   • Apply organic mulch (like straw or wood chips) around the base to help retain moisture and control weeds.
5. Harvesting:
   • Pick figs when they are soft and drooping. Gently twist and pull them from the branch, ideally in the morning for the best flavor.