Col de Dame Noir fig

Description

The Col de Dame Noir fig is a medium-sized fruit with a dark purple to nearly black skin. Its flesh is sweet and rich, with a pink to amber color. This variety is prized for its exceptional flavor and smooth texture.

Ripening: From late March onwards.

General Information:

• Climate: Best suited for warm, dry regions (USDA zones 7-10).
• Soil: Prefers well-drained, fertile soil with a pH of 6.0 to 6.5.
• Growth Habit: Can grow 10-15 feet tall, producing two crops per year: a breba crop in early summer and a main crop in late summer.

Care Tips

1. Watering:
   • Keep the soil consistently moist, especially during dry spells. Water deeply but avoid waterlogging to prevent root rot.
2. Fertilizing:
   • Apply balanced fertilizer (like 10-10-10) in early spring to encourage growth. Avoid too much nitrogen, which can lead to excessive leaf growth.
3. Pest Control:
   • Monitor for pests such as fig beetles and aphids. Use organic treatments like neem oil or insecticidal soap when necessary.
4. Mulching:
   • Use organic mulch (like straw or wood chips) around the base to retain moisture and suppress weeds.
5. Harvesting:
   • Harvest figs when they are soft, drooping, and glossy. Gently twist and pull them from the branch for best results.