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Kadota fig

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Description

The Kadota fig is a medium-sized fruit known for its pale yellow to light green skin. Inside, it features sweet, juicy flesh that is often amber-colored. This variety is especially appreciated for its versatility, making it ideal for fresh eating, drying, and culinary uses like jams and desserts.

Ripening:
Main crop ripens from late January

General Information:

  • Climate: Thrives in full sun and protection from harsh winds  (USDA zones 7-10),
  • Soil: Prefers well-drained, fertile soil with a pH between 6.0 and 6.5. While they can adapt to various soil types, good drainage is essential to prevent root rot.
  • Growth Habit: The Kadota fig tree typically grows 10-15 feet tall with a bushy, spreading form. It generally produces one main crop in late summer, although some trees may yield a smaller breba crop in early summer.

Care Tips

  1. Watering:
    • Maintain consistent soil moisture, especially during dry spells. Deep watering encourages strong root development. Ensure good drainage to prevent standing water, which can lead to root rot.
  2. Fertilizing:
    • Apply a balanced fertilizer (like 10-10-10) in early spring to promote healthy growth and fruit production. Avoid high-nitrogen fertilizers, which can lead to excessive leaf growth and fewer fruits.
  3. Pest Control:
    • Regularly inspect for pests such as fig beetles, aphids, and fruit flies. Use organic pest control methods, such as neem oil or insecticidal soap, to manage infestations. Keeping the area around the tree clean can also help reduce pest issues.
  4. Mulching:
    • Apply a layer of organic mulch (such as straw, wood chips, or shredded leaves) around the base of the tree. This helps retain soil moisture, regulates soil temperature, and suppresses weed growth.
  5. Harvesting:
    • Harvest figs when they are soft, drooping, and glossy. Gently twist and pull the figs from the branch to avoid damaging the tree or other fruits. It’s best to pick figs in the morning for optimal flavor.

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