Parisienne fig

Description

The Parisienne fig is a medium-sized fruit known for its smooth, dark purple skin and sweet, amber flesh. This variety is cherished for its rich flavor and is ideal for fresh eating, drying, and cooking.

Ripening: Main crop ripens from Febuary.

General Information:

• Climate: It grows well in USDA zones 7-10 and prefers full sun for optimal fruit production.
• Soil: Prefers well-drained, fertile soil with a pH between 6.0 and 6.5. Good drainage is essential to prevent root rot and promote healthy growth.
• Growth Habit: The tree can reach heights of 10-15 feet, with a bushy, spreading form. It produces a main crop in late summer and may yield a smaller breba crop in early summer.

Care Tips

1. Watering:
   • Keep the soil consistently moist, especially during dry spells. Water deeply to encourage strong root growth, but avoid overwatering or waterlogging.
2. Fertilizing:
   • Apply a balanced fertilizer (such as 10-10-10) in early spring to support growth and fruiting. Avoid high-nitrogen fertilizers, which can lead to excessive leaf growth at the expense of fruit.
3. Pest Control:
   • Regularly inspect for pests like fig beetles, aphids, and fruit flies. Use organic pest control methods, such as neem oil or insecticidal soap, to manage infestations. Keeping the area clean can help minimize pest problems.
4. Mulching:
   • Apply a layer of organic mulch (like straw, wood chips, or shredded leaves) around the base of the tree. This helps retain moisture, regulate soil temperature, and suppress weeds.
5. Harvesting:
   • Harvest figs when they are soft and glossy. Gently twist and pull them from the branch to avoid damaging the tree or other fruits. Morning is the best time for harvesting to ensure optimal flavor.