Pastiliere fig

Description

The Pastiliere fig is a medium to large fruit known for its distinctive greenish-yellow skin with a slight blush. Its flesh is sweet and rich, ranging from amber to pink in color. This variety is celebrated for its excellent flavor, making it ideal for fresh consumption, drying, and preserves.

Ripening:
From early January

General Information:

• Climate: (USDA zones 7-10). It prefers full sun and benefits from protection against harsh winds.
• Soil: Prefers well-drained, fertile soil with a pH of 6.0 to 6.5. Good drainage is essential to prevent root rot and promote healthy growth.
• Growth Habit: This tree can grow 10-15 feet tall, featuring a bushy, spreading form. It typically produces a main crop in late summer and may have a smaller breba crop earlier in the season.

Care Tips

1. Watering:
   • Keep the soil consistently moist, especially during dry spells. Water deeply to encourage strong root development while avoiding waterlogging.
2. Fertilizing:
   • Apply a balanced fertilizer (such as 10-10-10) in early spring to support growth and fruiting. Avoid high-nitrogen fertilizers, which can lead to excessive foliage growth at the expense of fruit.
3. Pest Control:
   • Regularly inspect for common pests like fig beetles, aphids, and fruit flies. Use organic pest control methods, such as neem oil or insecticidal soap, to manage infestations. Keeping the area around the tree clean can help minimize pest issues.
4. Mulching:
   • Apply a layer of organic mulch (like straw, wood chips, or shredded leaves) around the base of the tree. This helps retain moisture, regulate soil temperature, and suppress weeds.
5. Harvesting:
   • Harvest figs when they are soft and glossy. Gently twist and pull them from the branch to avoid damaging the tree or other fruits. The best time to pick figs is in the morning to ensure maximum flavor.