Ronda de Bordeaux fig

Description

The Ronda de Bordeaux fig is a small to medium-sized fruit with a distinctive dark purple to black skin and sweet, rich, pinkish flesh. Known for its complex flavor, this variety is excellent for fresh eating, preserves, and baking.

Ripening:
Ripens from late December

General Information:

• Climate: (USDA zones 7-10) and prefers full sun with some protection from strong winds.
• Soil: Prefers well-drained, fertile soil with a pH of 6.0 to 6.5. Good drainage is crucial to prevent root rot.
• Growth Habit: The tree can grow 10-15 feet tall, exhibiting a bushy, spreading form. It produces a main crop in late summer and may have a smaller breba crop earlier in the season.

Care Tips

1. Watering:
   • Keep the soil consistently moist, especially during dry spells. Water deeply to encourage strong root development while avoiding waterlogging.
2. Fertilizing:
   • Apply a balanced fertilizer (like 10-10-10) in early spring to support growth and fruit production. Avoid high-nitrogen fertilizers, which can lead to excessive foliage growth.
3. Pest Control:
   • Regularly inspect for pests such as fig beetles, aphids, and fruit flies. Use organic pest control methods, like neem oil or insecticidal soap, to manage infestations. Keeping the area tidy can help minimize pest issues.
4. Mulching:
   • Apply a layer of organic mulch (straw, wood chips, or shredded leaves) around the base of the tree to retain moisture, regulate soil temperature, and suppress weeds.
5. Harvesting:
   • Harvest figs when they are soft and glossy. Gently twist and pull them from the branch to avoid damage. Morning is the best time to pick for maximum flavor.