Tena fig

Description

The Tena fig is a medium to large fruit known for its smooth, yellow-green skin and sweet, rich flesh. Its flavor profile is often described as sweet and mildly nutty, making it an excellent choice for fresh eating, drying, and cooking.

Ripening:
From February [mid season ripening mainly depend on local weather conditions]

General Information:

• Climate: (USDA zones 7-10) and prefers full sun exposure. It benefits from protection against harsh winds.
• Soil: Prefers well-drained, fertile soil with a pH between 6.0 and 6.5. Proper drainage is crucial to prevent root rot.
• Growth Habit: This fig tree can grow up to 10-15 feet tall, typically exhibiting a bushy, spreading form. It produces a main crop in late summer and may have a smaller breba crop earlier in the season.

Care Tips

1. Watering:
   • Keep the soil consistently moist, especially during dry spells. Water deeply to promote strong root growth while avoiding waterlogging.
2. Fertilizing:
   • Apply a balanced fertilizer (such as 10-10-10) in early spring to support healthy growth and fruiting. Avoid high-nitrogen fertilizers, which can lead to excessive leaf growth.
3. Pest Control:
   • Regularly inspect for common pests such as fig beetles, aphids, and fruit flies. Use organic pest control methods, like neem oil or insecticidal soap, to manage any infestations. Maintaining a clean garden area helps reduce pest problems.
4. Mulching:
   • Apply a layer of organic mulch (such as straw, wood chips, or shredded leaves) around the base of the tree. This helps retain moisture, regulates soil temperature, and suppresses weeds.
5. Harvesting:
   • Harvest figs when they are soft and glossy. Gently twist and pull them from the branch to avoid damaging the tree. Morning is the best time for picking to ensure maximum flavor.