Violette de Bordeaux fig

Description

The Violette de Bordeaux fig is a small to medium-sized fruit with dark purple to almost black skin and sweet, rich, strawberry-colored flesh. Known for its exceptional flavor, this fig variety is ideal for fresh eating, preserves, and baking.

Ripening: From late January

General Information:

• Climate: Thrives in warm, temperate regions and prefers full sun exposure. It benefits from protection against strong winds and frost.
• Soil: Prefers well-drained, fertile soil with a pH between 6.0 and 6.5. Good drainage is essential to prevent root rot.
• Growth Habit: The tree typically grows 10-15 feet tall and has a bushy, spreading form. It produces a main crop in late summer and may yield a smaller breba crop in early summer.

Care Tips

1. Watering:
   • Keep the soil consistently moist, especially during dry spells. Water deeply to encourage strong root development, avoiding waterlogging.
2. Fertilizing:
   • Apply a balanced fertilizer (such as 10-10-10) in early spring to support healthy growth and fruiting. Avoid high-nitrogen fertilizers, as they can promote excessive leaf growth at the expense of fruit.
3. Pest Control:
   • Regularly inspect for pests like fig beetles, aphids, and fruit flies. Use organic pest control methods, such as neem oil or insecticidal soap, to manage infestations. Keeping the area tidy can help reduce pest problems.
4. Mulching:
   • Apply a layer of organic mulch (such as straw, wood chips, or shredded leaves) around the base of the tree. This retains moisture, regulates soil temperature, and suppresses weeds.
5. Harvesting:
   • Harvest figs when they are soft and glossy. Gently twist and pull them from the branch to avoid damaging the tree or other fruits. The best time to pick is in the morning for optimal flavor.