Calamondin

Description

The calamondin (Citrus mitis) is a small, round citrus fruit with thin, orange skin and tart, juicy flesh. Often used in cooking, drinks, and as a garnish, it is valued for its aromatic peel and distinctive sour flavor.

Ripening:
From Autumn into Winter

General Information:

• Climate: Thrives in subtropical to warm temperate regions. Prefers full sun and well-drained soil, making it suitable for many parts of South Africa.
• Soil: Requires well-drained, loamy soil with a pH between 6.0 and 6.5. Good drainage is essential to prevent root rot.
• Growth Habit: Calamondin trees typically reach 3-6 feet in height and have a bushy, compact form. They produce fragrant white flowers that attract pollinators.

Care Tips

1. Watering:
   • Keep the soil consistently moist but not soggy. Water deeply during dry periods, allowing the top inch of soil to dry out between waterings.
2. Fertilizing:
   • Apply a balanced citrus fertilizer (such as 6-6-6) in early spring and again in midsummer to support healthy growth and fruit production.
3. Pest Control:
   • Regularly check for pests like aphids, spider mites, and scale insects. Use organic methods, such as neem oil or insecticidal soap, to control infestations. Keeping the garden clean helps deter pests.
4. Mulching:
   • Apply a layer of organic mulch (like straw or wood chips) around the base of the tree. This helps retain moisture, suppress weeds, and regulate soil temperature.
5. Harvesting:
   • Harvest calamondin when the fruits are fully orange and slightly soft. They can be picked individually or cut from the branch. The best time to harvest is in the morning for optimal flavor.