Variegated calamondin (Citrus mitis ‘Variegata’)

Description

The variegated calamondin (Citrus mitis ‘Variegata’) is a small citrus fruit known for its striking green and yellow variegated leaves. The fruit is small and round, with thin, orange skin and tart, juicy flesh. It’s used in cooking, cocktails, and as a garnish, offering a unique flavor.

Ripening: From Autumn into winter

General Information:

• Climate: Thrives in subtropical to warm temperate regions. Prefers full sun and can tolerate light frost.
• Soil: Requires well-drained, loamy soil with a pH of 6.0 to 6.5. Good drainage is crucial to prevent root rot.
• Growth Habit: This tree typically grows 3-6 feet tall with a bushy, compact form. It produces fragrant white flowers that attract pollinators.

Care Tips

1. Watering:
   • Keep the soil consistently moist but not soggy. Water deeply during dry spells, allowing the top inch of soil to dry out between waterings.
2. Fertilizing:
   • Use a balanced citrus fertilizer (like 6-6-6) in early spring and midsummer to promote healthy growth and fruiting.
3. Pest Control:
   • Regularly check for pests such as aphids, spider mites, and scale insects. Use organic treatments like neem oil or insecticidal soap to manage infestations. Keeping the area tidy helps deter pests.
4. Mulching:
   • Apply a layer of organic mulch (such as straw or wood chips) around the base of the tree to retain moisture, suppress weeds, and regulate soil temperature.
5. Harvesting:
   • Harvest fruits when they are fully orange and slightly soft. They can be picked individually or cut from the branch. Morning is the best time to harvest for optimal flavor.