Seville orange

Description

The Seville orange , also known as bitter orange, is characterized by its bright orange skin and tart flavor. It is primarily used for making marmalade, liqueurs, and as a flavoring agent in various culinary dishes.

Ripening:
Ripens from June to September

General Information:

• Climate: Thrives in subtropical to warm temperate regions. Prefers full sun and is sensitive to frost.
• Soil: Requires well-drained, sandy loam with a pH of 6.0 to 7.0 to prevent root rot.
• Growth Habit: Grows 10-20 feet tall with a dense, bushy form and fragrant white flowers.

Care Tips

1. Watering:
   • Keep the soil consistently moist but not waterlogged. Water deeply during dry periods and allow the top inch to dry out between waterings.
2. Fertilizing:
   • Use a balanced citrus fertilizer (like 6-6-6) in early spring and again in midsummer to support healthy growth and fruit production.
3. Pest Control:
   • Regularly inspect for pests such as aphids, spider mites, and scale. Use organic treatments like neem oil or insecticidal soap as needed.
4. Mulching:
   • Apply a layer of organic mulch (like straw or wood chips) around the base to retain moisture, suppress weeds, and regulate soil temperature.
5. Harvesting:
   • Harvest when the fruit is fully orange and firm. Gently twist or cut the fruit from the branch to avoid damage. The best time to harvest is in the morning for optimal flavor.