Acco pomegranate

Description

The Acco pomegranate is a highly regarded variety known for its large, juicy seeds and vibrant red skin. It offers a sweet-tart flavor that is perfect for fresh consumption, juicing, and culinary applications.

Ripening

• Late summer to early autumn (March to April). Fruit color deepens to a rich red, and the skin becomes slightly shiny and firm.

General Information

Climate

• Prefers full sun, ideally receiving 6-8 hours of sunlight daily. Best suited for well-drained soils, tolerating a range of pH levels from 5.5 to 7.0.

Uses

• Fresh Consumption: Enjoyed raw for its juicy seeds.
• Juicing: Ideal for making fresh pomegranate juice.
• Culinary: Used in salads, sauces, and desserts for added flavor and texture.

Care Tips

Water

• Irrigation: Water regularly, especially during dry spells; aim for about 1 inch of water per week.
• Soil Moisture: Allow soil to dry slightly between waterings to avoid root rot.

Fertilizing

• Timing: Apply a balanced fertilizer in early spring as new growth begins.
• Organic Matter: Incorporate compost to improve soil fertility and drainage.

Pruning

• When to Prune: Prune in late winter to early spring before flowering.
• Pruning Techniques: Remove dead or overcrowded branches to enhance airflow and fruit production.

Pest Management

• Common Pests: Monitor for aphids, whiteflies, and pomegranate fruit borer.
• Control Methods: Use organic insecticides or neem oil as needed; promote beneficial insects for natural pest control.

Harvesting

• Timing: Harvest when fruit has reached full color and sounds hollow when tapped.
• Technique: Cut the fruit from the tree using sharp pruning shears to avoid damage.
• Storage: Store harvested pomegranates in a cool, dry place; they can last several weeks.