Almond ‘Umm Al-Fahm’

Description

The ‘Umm Al-Fahm’ almond is known for its high-quality nuts with a sweet flavor and thin shell, making it ideal for both fresh consumption and culinary use.

Ripening:
Ripens in late February to early March, ready when the hulls begin to split.

General Information:

• Climate: Low chilling, suitable for warmer, ALMOST sub-tropical areas like Limpopo
• Soil: Prefers well-drained sandy or loamy soil with a pH of 6.0 to 7.5 to prevent root issues.
• Growth Habit: Grows 10-15 feet tall, with attractive white flowers appearing in early spring.

Care Tips

1. Watering:
   • Water deeply during dry periods, allowing the top inch of soil to dry out between waterings.
2. Fertilizing:
   • Apply a balanced fertilizer for nuts in early spring before flowering.
3. Pest Control:
   • Monitor for pests like aphids and spider mites, using organic treatments like neem oil as needed.
4. Mulching:
   • Use organic mulch to retain moisture and suppress weeds.
5. Harvesting:
   • Harvest when hulls split open, using gentle shaking or mechanical methods. Process nuts quickly for best quality.