Angeleno plum

Description

The Angeleno plum is a popular cultivar known for its sweet flavor and rich, dark purple skin. It produces medium to large fruits that are juicy and flavorful, making it a favorite among consumers. Angeleno plums have a sweet, slightly tart taste, with a firm texture and an aromatic profile. They are ideal for fresh eating, cooking, baking, and can also be used in preserves.

Ripening

Ripening Process

• Ripening begins as the weather warms in late spring and summer. Angeleno plums typically ripen from mid-summer to early fall, generally around July to September.

General Information

Climate

• Meduim chilling , suitable for slightly warmer areas. Temperate climates with plenty of sunlight. They require chilling hours during winter (around 300-500 hours below 45°F) for optimal fruit set.  Prefers well-drained, loamy soil with a pH between 6.0 and 7.0.

Uses

• Culinary: Best enjoyed fresh, but also excellent for baking, jams, jellies, and salads. Their sweet flavor enhances a variety of dishes.
• Nutritional Value: Rich in vitamins A and C, dietary fiber, and antioxidants, promoting overall health and wellness.
• Cultural Significance: Often enjoyed in various cuisines, plums hold significance in many cultures for their health benefits and flavor.

Care Tips

Watering

• Frequency: Water regularly, especially during dry spells and fruit development. Young trees need more frequent watering.
• Method: Drip irrigation is ideal to provide consistent moisture while minimizing water waste.

Fertilizing

• Timing: Apply a balanced fertilizer in early spring and again in late summer.
• Type: Use fertilizers that contain nitrogen, phosphorus, and potassium to support growth and fruit development.
• Frequency: Fertilize according to soil tests and the tree’s growth stage.

Pruning

• Purpose: Pruning helps maintain tree shape, promotes air circulation, and improves fruit quality.
• Timing: Perform pruning in late winter or early spring before the new growth starts.
• Technique: Remove dead or diseased wood and thin out crowded branches to enhance light penetration.

Pest Control

• Common Pests: Monitor for pests such as aphids, fruit flies, and plum curculio.
• Prevention: Implement integrated pest management strategies, including regular inspections and the introduction of beneficial insects.
• Monitoring: Check leaves and fruit regularly for signs of pests or diseases.

Harvesting

• Timing: Harvest when the fruit is fully colored and slightly soft, usually in mid to late summer.
• Method: Hand-pick plums carefully to avoid bruising, using pruning shears if necessary.
• Storage: Store harvested plums in a cool, dry place, ideally in the refrigerator, to extend freshness.