Apricot ‘Soldonne’

Description

The ‘Soldonne’ apricot is a prized variety of Prunus armeniaca, known for its medium to large size and smooth, velvety skin. When ripe, its color transitions from green to a vibrant golden orange. The flesh is firm yet juicy, characterized by a delightful sweetness paired with a subtle tartness, making it ideal for fresh eating as well as various culinary applications.

Ripening

Ripens from late November to early January.

General Information

Climate

Low Chilling, suitable for warmer, sun tropical areas like Limpopo

Uses

The versatility of the ‘Soldonne’ apricot makes it a favorite in both home kitchens and commercial settings. It can be enjoyed fresh as a sweet snack, used in baking (such as tarts and pastries), or transformed into jams, preserves, and chutneys. Dried apricots are also popular, retaining much of their flavor and nutritional benefits.

Care Tips

• Watering: Ensure regular, deep watering, especially during dry periods, while avoiding waterlogging. Applying mulch around the base helps retain moisture and suppress weeds.
• Fertilizing: Use a balanced fertilizer in early spring to promote healthy growth. A second application after harvest supports the tree’s recovery.
• Pruning: Prune annually in late winter to maintain the tree’s shape and enhance air circulation. Remove any dead, diseased, or overcrowded branches to prevent disease.
• Pest Management: Regularly monitor for pests such as aphids and fruit flies. Use organic pest control methods if necessary.

• Harvesting: Handle the fruit gently to avoid bruising. It is best to harvest in the early morning when temperatures are cooler, which helps maintain the quality of the fruit.