Ashwagandha

Description

Ashwagandha produces small, round, orange to red berries enclosed in a papery husk. The berries are edible but are primarily cultivated for their roots, which are used in traditional medicine.

Ripening

Fruits ripen in late summer to early autumn (February to March). Berries change from green to orange/red when ripe.

General Information

Climate Requirements:

Thrives in warm climates, ideally between 20°C and 30°C. Prefers well-draining, sandy loam soils.

• Uses: Primarily used in traditional medicine for its adaptogenic properties, stress relief, and overall wellness.

Care Tips

Watering:

• Water regularly, especially during dry spells; allow the soil to dry out between waterings.

Fertilizing:

• Apply balanced fertilizer at the beginning of the growing season; avoid over-fertilization.

Pruning:

• Prune lightly to maintain shape and remove any dead or diseased branches.

Pest Management:

• Monitor for common pests like aphids; use organic insecticides or neem oil as needed.

Harvesting:

• Harvest roots in the autumn after the plant has flowered; carefully uproot and clean.