‘Autumn Royal’ grapes

Description

‘Autumn Royal’ grapes are large, seedless, and have a dark purple to black color. They are known for their crisp texture and sweet flavor, making them a popular choice for fresh consumption and dessert.

Ripening

Typically harvested from late summer to early autumn (February to April).

Grapes turn from green to dark purple or black as they ripen.

General Information

• Climate Requirements:

Thrives in warm, sunny climates; ideally between 20°C and 30°C. Requires moderate chilling hours for optimal fruiting. Prefers well-draining, sandy or loamy soils with good organic content.

• Uses:
  • Eaten fresh, used in salads, desserts, or made into juice and wine.
  • Rich in vitamins and antioxidants.

Care Tips

Watering:

• Water deeply and regularly, especially during dry spells; avoid waterlogging.

Fertilizing:

• Apply balanced fertilizer in early spring and after harvest to promote growth.

Pruning:

• Prune in late winter or early spring to shape the vines and improve airflow.

Pest Management:

• Monitor for pests like aphids and grape leafhoppers; use organic pest control methods as necessary.

Harvesting:

• Harvest when grapes are fully colored, sweet, and firm; cut clusters carefully to avoid damage.