Avocado Pear ‘Hass’

Description

The ‘Hass’ avocado is known for its dark green, pebbly skin that turns nearly black when ripe. It has a creamy texture and rich, buttery flavor, making it a popular choice for culinary uses.

Ripening

Typically harvested from late summer to early spring (March to September). Skin changes from green to dark purple or black as it ripens.

General Information

• Climate Requirements:

Thrives in subtropical to tropical climates, ideally between 15°C and 30°C. Requires minimal chill hours; suitable for warmer regions.Prefers well-draining, loamy soils rich in organic matter.

• Uses:
  • Eaten fresh, used in salads, spreads, and various dishes.
  • High in healthy fats and nutrients.

Care Tips

Watering:

• Keep soil consistently moist, especially during dry periods; avoid waterlogging.

Fertilizing:

• Apply a balanced fertilizer every 6-8 weeks during the growing season.

Pruning:

• Prune annually to shape the tree and remove any dead or crowded branches.

Pest Management:

• Monitor for pests like avocado thrips and scale; use organic pest control methods as needed.

Harvesting:

• Harvest when fruits are dark purple or black and slightly soft; twist or cut gently from the tree.