Avocado Pear ‘Pinkerton’

Description

The ‘Pinkerton’ avocado is an oval-shaped fruit with a smooth, green skin that remains green even when ripe. It has a creamy, rich texture and a high oil content, making it flavorful and desirable for culinary uses.

Ripening

Typically harvested from late summer to early winter (April to August).  Skin remains green but becomes slightly softer.

General Information

• Climate Requirements:

Thrives in subtropical to tropical climates, ideally between 15°C and 30°C. Requires minimal chill hours; well-suited for warmer regions. Prefers well-draining, sandy or loamy soils rich in organic matter.

• Uses:
  • Eaten fresh, in salads, spreads, and dips.
  • High in healthy fats and nutrients.

Care Tips

Watering:

• Keep the soil consistently moist but not waterlogged, especially during dry spells.

Fertilizing:

• Apply a balanced fertilizer every 6-8 weeks during the growing season for optimal growth.

Pruning:

• Prune annually to maintain shape, encourage airflow, and remove any dead or damaged branches.

Pest Management:

• Monitor for pests like avocado thrips and scale; employ organic pest control methods as necessary.

Harvesting:

• Harvest when the fruit is slightly soft to the touch; twist or cut gently to avoid damage.