Avocado Pear ‘Zutano’

Description

The ‘Zutano’ avocado is pear-shaped with smooth, glossy skin that remains green even when ripe. It has a mild flavor and creamy texture, making it versatile for various culinary uses.

Ripening

Typically harvested from late summer to early winter (March to July ). Skin stays green but may become slightly softer.

General Information

• Climate Requirements:

Thrives in subtropical to tropical climates, ideally between 15°C and 30°C. Prefers well-draining, sandy or loamy soils rich in organic matter.

• Uses:
  • Eaten fresh, in salads, or used in smoothies and dips.
  • Contains healthy fats and nutrients beneficial for health.

Care Tips

Watering:

• Keep the soil consistently moist, especially during dry periods; avoid waterlogging.

Fertilizing:

• Apply a balanced fertilizer every 6-8 weeks during the growing season for optimal growth.

Pruning:

• Prune annually to maintain shape and promote airflow; remove any dead or damaged branches.

Pest Management:

• Monitor for pests like avocado thrips and spider mites; use organic pest control methods as necessary.

Harvesting:

• Harvest when the fruit is slightly soft to the touch; twist or cut gently to avoid damage.