Beurre Bosc pear

Description

The Beurre Bosc pear is a large, elongated pear characterized by its brownish-yellow skin and distinctive russeting. It has a sweet, aromatic flavor and a dense, buttery texture, making it popular for both eating fresh and cooking.

Ripening

Ripens in late summer to early fall (February to March in South Africa).Ripe when the skin changes to a golden hue and the fruit yields slightly to gentle pressure.

General Information

Prefers temperate climates with distinct seasons, including cool winters and warm summers. Thrives in well-drained, fertile soils with a pH of 6.0 to 7.0.

• Commonly used fresh, in desserts, salads, and for canning.

Care Tips

Watering:

• Regular watering is essential, especially during dry periods; aim for deep watering to encourage deep root growth.

Fertilizing:

• Apply a balanced fertilizer in early spring and again in mid-summer to support growth and fruit development.

Pruning:

• Prune in late winter to remove dead or diseased wood and to shape the tree for better air circulation and sunlight exposure.

Pest Management:

• Monitor for pests such as codling moths and aphids; use organic pest control methods like insecticidal soap as needed.

Harvesting:

• Harvest when the pears are mature but not fully ripe; store them in a cool, dark place to ripen fully before consuming.