Black Genoa fig

Description

The Black Genoa fig is a medium to large-sized fruit, characterized by its dark purple to nearly black skin and rich, sweet amber flesh. The fruit has a slightly elongated shape, with a smooth texture and a juicy interior. It’s known for its complex flavor profile, combining sweetness with a hint of earthiness.

Ripening: From January to February

General Information:

• Climate: Making it ideal for regions with warm, dry summers and mild winters.
• Soil: Black Genoa figs prefer well-drained, fertile soil with a pH of 6.0 to 6.5.
• Growth Habit: The tree can grow to about 10-15 feet tall and has a bushy, spreading growth habit. It can produce two crops in a growing season: a main crop in late summer and a breba crop in early summer from the previous year’s growth.

Care Tips

1. Watering:
   • Keep the soil consistently moist, particularly during dry periods. Deep watering is important to encourage strong root development. Avoid waterlogging, as figs are susceptible to root rot.
2. Fertilizing:
   • Use a balanced fertilizer (like 10-10-10) in early spring to support growth and fruit production. Avoid excessive nitrogen, which can lead to more leaf growth than fruit.
3. Pruning:
   • Prune in late winter or early spring to remove dead or diseased branches, and to shape the tree. This helps improve airflow and light penetration, which can enhance fruit production.
4. Pest Control:
   • Monitor for pests such as fig beetles, aphids, and fruit flies. Use organic pest control methods, such as neem oil or insecticidal soap, to manage infestations. Keeping the area around the tree clean can also help prevent pest issues.
5. Mulching:
   • Apply a layer of mulch around the base of the tree to retain moisture, regulate soil temperature, and suppress weeds. Organic mulch, such as straw or wood chips, is ideal.

6. Harvesting: It’s best to harvest figs when they are fully ripe, as they do not continue to ripen after being picked.