Black Mission fig

Description

The Black Mission fig is a medium to large fruit with a dark purple to black skin. The flesh is sweet, pinkish to amber in color, and has a rich, honey-like flavor. The skin is smooth, and the fruit is often slightly wrinkled when fully ripe.

Ripening: Main crop ripens late January

General Information:

• Climate: Very hot sunny place
• Soil: Grows best in well-drained, fertile soil with a pH of 6.0 to 6.5.
• Growth Habit: Can reach 10-15 feet in height, with a bushy, spreading form. It often produces two crops per year: a main crop and a breba crop.

Care Tips

1. Watering:
   • Keep the soil consistently moist, particularly during dry spells, but avoid waterlogging to prevent root rot.
2. Fertilizing:
   • Apply balanced fertilizer in early spring to support growth and fruit production. Avoid high-nitrogen fertilizers.
3. Pruning:
   • Prune in late winter or early spring to remove dead or diseased wood and to shape the tree for better airflow.
4. Pest Control:
   • Monitor for pests like fig beetles and aphids. Use organic pest control methods as needed.
5. Mulching:
   • Apply mulch around the base of the tree to help retain moisture and suppress weeds.
6. Harvesting: They are ready to harvest when they feel soft to the touch and droop at the stem