‘Cabernet Sauvignon’ grapes

Description

‘Cabernet Sauvignon’ grapes are small to medium-sized, round, and dark blue to black. They are known for their rich flavor, high tannin content, and thick skin, making them ideal for red wine production.

Ripening

Typically harvested in late summer to early autumn (March to April ). Grapes transition from green to deep purple/black as they ripen.

General Information

• Climate Requirements:

Thrives in warm climates, ideally between 20°C and 30°C.Requires moderate to high chill hours for optimal fruiting. Prefers well-draining soils, especially sandy or clay-rich loams.

• Uses:

• Primarily used for making high-quality red wines; recognized for its aging potential and complex flavor profile.

Care Tips

Watering:

• Water deeply but infrequently; allow soil to dry out between watering to promote root strength.

Fertilizing:

• Apply balanced fertilizer in early spring; avoid excessive nitrogen to reduce vegetative growth.

Pruning:

• Prune in late winter or early spring to control growth and improve sunlight exposure.

Pest Management:

• Monitor for pests like grapevine moths and aphids; implement integrated pest management strategies.

Harvesting:

• Harvest when grapes are fully colored, sweet, and have reached desired sugar levels; cut clusters carefully to minimize damage.