Cape Bebeco

Description

Cape Bebeco apricots are medium to large fruits with smooth, golden-yellow skin that may develop a slight reddish blush when fully ripe. They are known for their sweet, juicy flesh and delightful aroma, making them highly sought after for fresh consumption and culinary uses. This variety is characterized by its firm texture and excellent flavor profile.

When It Ripens

ripen from late December to January. The exact timing can vary based on local climate conditions.

General Information

Climate
Medium Chilling, suitable for slightly warmer areas like Gauteng North [Pretoria]

Uses

• Ideal for snacking due to their sweetness.
• Commonly used in pies, tarts, and pastries.
• Excellent for making jams and jellies.
• Suitable for drying, providing a nutritious snack.

Care Tips

Growing Conditions

• Soil: Prefers well-drained, sandy loam or clay soils with a pH of 6.0 to 7.5.
• Sunlight: Requires full sun, needing at least 6-8 hours of direct sunlight each day for optimal fruit production.

Watering
Regular watering is essential, especially during dry spells. Ensure good drainage to prevent root rot.

Pruning
Prune annually in late winter or early spring to remove dead or overcrowded branches and promote healthy growth.

Pest and Disease Management

• Monitor for pests such as aphids, fruit flies, and spider mites. Implement integrated pest management strategies, including organic options and beneficial insects.
• Common diseases include brown rot and leaf spot. Ensure good air circulation and proper spacing to minimize these issues.

Harvesting
Harvest Cape Bebeco apricots when they are fully ripe, indicated by their firmness and rich color. Gently twist or cut the fruit from the tree to avoid damage