‘Chenin Blanc’ grapes

Description

‘Chenin Blanc’ grapes are small to medium-sized, round, and typically greenish-yellow. They are known for their high acidity and versatility, producing a range of wine styles from dry to sweet.

Ripening

Usually harvested in late summer to early autumn (February to March).Grapes transition from green to golden-yellow as they ripen.

General Information

• Climate Requirements: Thrives in moderate to warm climates, ideally between 15°C and 25°C.Prefers well-draining soils, including sandy loams and clay.
• Uses:
  • Used primarily for producing white wines, ranging from dry and crisp to rich and sweet; known for aging potential and fruit-forward character.

Care Tips

Watering:

• Water deeply and consistently, especially during dry spells; ensure good drainage to prevent waterlogging.

Fertilizing:

• Apply balanced fertilizer in early spring; avoid excessive nitrogen to promote healthy fruit development.

Pruning:

• Prune in late winter or early spring to control growth and improve sunlight exposure.

Pest Management:

• Monitor for pests such as grapevine moths and diseases like powdery mildew; implement integrated pest management strategies.

Harvesting:

• Harvest when grapes are fully colored and have reached desired sugar levels; cut clusters carefully to minimize damage.