Cnidoscolus aconitifolius

Description

Cnidoscolus aconitifolius, commonly known as the “spiny-leaf dragon” or “chaya,” produces small, round fruits that are greenish and resemble berries. The plant is primarily valued for its edible leaves rather than its fruit.

Ripening

Fruits can be harvested in late summer to early autumn. Fruits change from green to a lighter shade as they mature.

General Information

• Climate Requirements:

Thrives in warm climates, ideally between 20°C and 35°C. Prefers well-draining, sandy or loamy soils.

• Uses: Leaves are commonly used in cooking for their nutritional value; fruit is less commonly consumed.

Care Tips

Watering:

• Water regularly during dry spells; allow soil to dry out between waterings.

Fertilizing:

• Apply balanced fertilizer in the growing season; avoid over-fertilization.

Pruning:

• Prune to maintain plant shape and promote airflow; remove any dead or diseased branches.

Pest Management:

• Monitor for pests such as aphids and caterpillars; use organic insecticides as needed.

Harvesting:

• Harvest leaves regularly for consumption; fruits can be collected when mature.