Deanna fig

Description

The Deanna fig is a medium-sized fruit known for its smooth, dark purple skin and sweet, juicy flesh that ranges from amber to pink. Its rich flavor and aroma make it highly sought after for fresh consumption, baking, and preserves.
Ripening:
Main crop ripens late January
General Information:
• Climate: Ideal for USDA zones 7-10. It prefers areas with plenty of sunlight and protection from cold winds.
• Soil: Best grown in well-drained, fertile soil with a pH between 6.0 and 6.5. They tolerate a variety of soil types but excel in loamy or sandy soils that promote good drainage.
• Growth Habit: The tree typically reaches 10-15 feet tall and has a bushy, spreading form. The Deanna fig produces two crops annually: a breba crop from last year’s growth in early summer and a main crop later in the summer.
Care Tips
1. Watering:
o Maintain consistent soil moisture, particularly during dry periods. Water deeply encourages strong root growth, but ensure good drainage to avoid root rot. Applying mulch helps retain moisture.
2. Fertilizing:
o Use a balanced fertilizer (such as 10-10-10) in early spring to support healthy growth and fruit production. Avoid fertilizers high in nitrogen, as these can lead to excessive leaf growth with fewer fruits.
3. Pest Control:
o Regularly check for pests like fig beetles, aphids, and fruit flies. Use organic pest control methods, such as neem oil or insecticidal soap, to address infestations. Keeping the area around the tree clean can help minimize pest problems.
4. Mulching:
o Apply a layer of organic mulch (like straw, wood chips, or leaves) around the base of the tree to help retain moisture, regulate soil temperature, and suppress weed growth.
5. Harvesting:
o Harvest figs when they are soft, drooping, and glossy. Gently twist and pull the figs from the branch to avoid damaging the tree or other fruits. Picking in the morning is ideal for optimal flavor.