Donnarine

Description

Donnarine nectarines feature smooth, vibrant red skin with a hint of yellow. The flesh is firm, juicy, and sweet, making it an excellent choice for fresh eating and cooking. This variety is known for its exceptional flavor and aromatic qualities.

Ripening

Late summer to early autumn (January to March).Ripens from a light greenish-yellow to a deep, attractive red.

General Information

• Climate Requirements:

Thrives in temperate climates requiring 600-800 chilling hours below 7°C.

• • Prefers well-drained, fertile sandy loam enriched with organic matter.
• Uses:
  • Culinary: Ideal for fresh consumption, baking, and preserves.
  • Ornamental: Beautiful blossoms in spring enhance garden aesthetics.
  • Nutritional Benefits: High in vitamins A and C, fiber, and antioxidants.

Care Tips

Watering:

• Maintain consistent soil moisture, especially during dry periods. Deep watering encourages healthy root development.

Fertilizing:

• Apply a balanced fertilizer in early spring and after fruit set to promote vigorous growth. Incorporate organic compost for added nutrients.

Pruning:

• Prune in late winter to early spring to remove dead or damaged branches and improve air circulation within the tree.

Pest Management:

• Monitor for pests such as aphids, peach tree borers, and fruit flies. Use organic insecticides or horticultural soap as needed to manage infestations.

Harvesting:

• Harvest when fruits are fully colored, slightly soft, and aromatic. Use gentle techniques to avoid damaging the fruit or tree.