Early Mollar pomegranate

Description

The Early Mollar pomegranate is a prized variety known for its large, vibrant fruits and sweet-tart flavor. Its thick, bright red skin encases juicy arils that are flavorful and packed with nutrients, making it an excellent choice for both fresh consumption and culinary applications.

Ripening

• Late summer to early autumn (February to March). Bright red skin color. Firm texture with a hollow sound when tapped.

General Information

Climate

• Prefers full sun, requiring 6-8 hours of sunlight daily. Best in well-drained soils with a pH range of 5.5 to 7.0.

Uses

• Fresh Consumption: Enjoyed raw for its sweet-tart flavor.
• Culinary: Ideal for salads, juices, and desserts; excellent for making sauces and jams.
• Health Benefits: Rich in antioxidants and vitamins, contributing to overall health.

Care Tips

Water

• Irrigation: Water regularly, aiming for about 1 inch of water per week, especially during dry spells.
• Soil Moisture: Allow soil to dry slightly between waterings to prevent root rot.

Fertilizing

• Timing: Apply a balanced fertilizer in early spring as new growth begins.
• Organic Matter: Incorporate compost to enhance soil fertility and drainage.

Pruning

• When to Prune: Prune in late winter to early spring before the flowering period.
• Pruning Techniques: Remove dead or overcrowded branches to improve airflow and fruit yield.

Pest Management

• Common Pests: Watch for aphids, whiteflies, and pomegranate fruit borers.
• Control Methods: Use organic insecticides or neem oil as needed; promote beneficial insects for natural pest control.

Harvesting

• Timing: Harvest when the fruit is fully colored and sounds hollow when tapped.
• Technique: Use sharp pruning shears to cut the fruit from the tree carefully.
• Storage: Store harvested pomegranates in a cool, dry place; they can last several weeks.