Fig ‘Alma’

Description

The Fig ‘Alma’ is a cherished variety known for its sweet, luscious fruit and robust growth. The figs themselves are medium-sized, featuring a greenish-yellow skin that can develop a slight purple tint when fully ripe. The flesh is soft and sweet, making them ideal for fresh eating, baking, or making preserves.

Ripening: Early February

General Information:

• Climate: Very hot and sunny places

• Hardiness: Alma’ can tolerate slightly cooler temperatures.
• Fruit Use: The sweet flavor makes ‘Alma’ figs great for eating fresh, in salads, or for preserves.

Care:

1. Planting:
   • Location: Select a sunny spot with well-draining soil. Figs thrive in warm conditions and can tolerate cold.
   • Spacing: Plant trees about 15-20 feet apart to allow for optimal growth and air circulation.
2. Watering:
   • Water regularly, especially during dry spells. Figs prefer consistent moisture but be cautious of overwatering, which can lead to root rot.
3. Fertilizing:
   • Apply balanced fertilizer in the spring to encourage healthy growth. Avoid excessive fertilization, which can result in more foliage at the expense of fruit.
4. Pruning:
   • Prune in late winter or early spring to remove dead or damaged branches and to shape the tree. Proper pruning enhances airflow and sunlight exposure, both crucial for fruit quality.
5. Pest and Disease Management:
   • Monitor for common pests such as fig beetles and aphids. Use organic pest control methods as needed. Figs are generally resilient but can be susceptible to root rot in poorly drained soils.
   • Harvesting : late summer to early fall, highlighting careful handling and storage to preserve their freshness while fostering a connection to nature.