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Flore Pleno Orange Flowering pomegranate

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Description

The Flore Pleno Orange Flowering pomegranate is celebrated for its striking double orange blooms and its sweet-tart fruit. This ornamental variety not only enhances gardens with its vibrant flowers but also produces medium-sized fruits filled with juicy arils, making it ideal for fresh consumption and culinary uses.

Ripening

  • Late summer to early autumn (February to March). Bright orange skin. Hollow sound when tapped, indicating ripeness.

General Information

Climate

  •  Minimal chilling hours needed, suitable for warmer regions. Prefers full sun, requiring 6-8 hours of sunlight daily. Best in well-drained soils, adaptable to a pH range of 5.5 to 7.0.

Uses

  • Fresh Consumption: Enjoyed for its flavorful arils.
  • Culinary: Excellent for salads, juices, and desserts; can also be used in sauces and marinades.
  • Ornamental: The attractive orange flowers make it a popular choice for landscaping and garden displays.

Care Tips

Water

  • Irrigation: Water regularly, aiming for about 1 inch of water per week, especially during dry spells.
  • Soil Moisture: Allow soil to dry slightly between waterings to prevent root rot.

Fertilizing

  • Timing: Apply a balanced fertilizer in early spring as new growth begins.
  • Organic Matter: Incorporate compost to enhance soil fertility and drainage.

Pruning

  • When to Prune: Prune in late winter to early spring before flowering.
  • Pruning Techniques: Remove dead or overcrowded branches to improve airflow and fruit yield.

Pest Management

  • Common Pests: Monitor for aphids, whiteflies, and pomegranate fruit borers.
  • Control Methods: Use organic insecticides or neem oil as needed; encourage beneficial insects for natural pest control.

Harvesting

  • Timing: Harvest when the fruit is fully colored and sounds hollow when tapped.
  • Technique: Use sharp pruning shears to cut the fruit from the tree carefully.
  • Storage: Store harvested pomegranates in a cool, dry place; they can last several weeks.

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