Frantoio Olive

Description

Medium-sized oval fruit, dark purple to black when ripe.Firm and rich, with a high oil content.Fruity and slightly nutty, with a hint of spice.

Ripening

Typically from late April to June in South Africa.Transitions from green to dark purple or black.

General Information

• Climate Requirements:

Thrives in warm, Mediterranean-like climates.Prefers low to moderate rainfall; drought-resistant once established.Well-drained soils with good fertility; tolerates various soil types.

• Uses:
  • Primarily for producing high-quality olive oil.
  • Can be consumed as table olives when brined or cured.
  • Rich in healthy fats, antioxidants, and vitamins.

Care Tips

Watering:

• Water regularly, especially during dry spells. Deep watering promotes healthy root growth. Avoid waterlogging.

Fertilizing:

• Apply a balanced fertilizer in early spring and after harvest to enhance growth and fruit quality.

Pruning:

• Prune in late winter to remove dead or overcrowded branches, improving air circulation and sunlight penetration.

Pest Management:

• Monitor for pests such as olive fruit flies and scale insects. Use organic insecticides or traps as needed to manage infestations.

Harvesting:

• Harvest olives when they reach the desired color and firmness. Use care to avoid bruising, either hand-picking or using a mechanical harvester.