Genoa lemon (Citrus lemon ‘Genoa’)

Description

The Genoa lemon (Citrus lemon ‘Genoa’) is a well-known lemon variety characterized by its oval shape, bright yellow skin, and aromatic, juicy flesh. It has a high acidity, making it ideal for culinary uses, beverages, and marinades. This variety is favored for its consistent fruiting and good flavor.

Ripening: From early July

General Information:

• Climate: Thrives in warm temperate to subtropical regions. Prefers full sun and is sensitive to frost.
• Soil: Requires well-drained, sandy loam soil with a pH of 6.0 to 6.5. Good drainage is essential to prevent root rot.
• Growth Habit: Grows 10-20 feet tall, with a bushy form and fragrant white flowers.

Care Tips

1. Watering:
   • Keep the soil consistently moist but not soggy. Water deeply during dry periods, allowing the top inch of soil to dry out between waterings.
2. Fertilizing:
   • Use a balanced citrus fertilizer (like 6-6-6) in early spring and again in midsummer to encourage healthy growth and fruit production.
3. Pest Control:
   • Regularly check for pests such as aphids, spider mites, and scale. Use organic treatments like neem oil or insecticidal soap to manage infestations. Keeping the garden clean helps reduce pest issues.
4. Mulching:
   • Apply a layer of organic mulch (such as straw or wood chips) around the base of the tree to retain moisture, suppress weeds, and regulate soil temperature.
5. Harvesting:
   • Harvest when the lemons are fully yellow and slightly soft. Gently twist or cut the fruit from the branch to avoid damage. Morning is the best time for harvesting to ensure optimal flavor.