Little Charlie

Description

Little Charlie is a compact pomegranate variety known for its small to medium-sized fruits. The fruits are characterized by a bright red skin and sweet, juicy arils that have a delightful flavor. This variety is perfect for home gardens and smaller spaces.

Ripening

• Ripening Period: Late summer to early autumn (February to March). Bright red skin. Fruits feel heavy for their size. Hollow sound when tapped.

General Information

Climate

• : Prefers warm, semi-arid climates. Requires full sun, ideally 6-8 hours per day. Thrives in well-drained soils with a pH of 5.5 to 7.0.

Uses

• Fresh Consumption: Enjoyed for their sweet flavor and crunch.
• Culinary: Excellent in salads, juices, and as a garnish.
• Health Benefits: High in antioxidants, vitamins, and anti-inflammatory properties.

Care Tips

Water

• Irrigation: Provide about 1 inch of water per week, adjusting during dry periods.
• Soil Moisture: Allow the soil to dry out slightly between waterings to avoid root rot.

Fertilizing

• Timing: Apply a balanced fertilizer in early spring to support growth.
• Organic Matter: Incorporate compost to improve soil fertility and structure.

Pruning

• When to Prune: Late winter to early spring, before new growth begins.
• Pruning Techniques: Remove dead, damaged, or crowded branches to enhance air circulation.

Pest Management

• Common Pests: Look out for aphids, pomegranate fruit borers, and whiteflies.
• Control Methods: Use organic insecticides or introduce beneficial insects to manage pest populations.

Harvesting

• Timing: Harvest when fruits are fully colored and produce a hollow sound when tapped.
• Technique: Cut with sharp pruning shears, taking care not to damage the tree.
• Storage: Store in a cool, dry place; can last for several weeks.