LSU Purple fig

Description

The LSU Purple fig is a medium to large fruit known for its rich, dark purple skin and sweet, juicy amber to pink flesh. It has a smooth texture and a distinct, delicious flavor, making it ideal for fresh eating, baking, and preserving. This variety is especially valued for its high productivity and resilience in various growing conditions.

Ripening:
Ripens from mid-January

General Information:

• Climate: This fig variety is well-suited for warm, humid climates, particularly in USDA zones 8-10. It thrives in areas with plenty of sunlight and benefits from some protection against strong winds and heavy rain.
• Soil: LSU Purple figs prefer well-drained, fertile soil with a pH of 6.0 to 6.5. They can tolerate a range of soil types but require good drainage to prevent root rot.
• Growth Habit: The tree typically grows 10-15 feet tall with a bushy, spreading habit. It is known for its ability to produce a large number of figs in a single season.

Care Tips

1. Watering:
   • Keep the soil consistently moist, especially during dry periods. Water deeply to encourage strong root development, but ensure that the soil drains well to prevent standing water, which can lead to root rot. Mulching can help maintain soil moisture levels.
2. Fertilizing:
   • Apply a balanced fertilizer (like 10-10-10) in early spring to support healthy growth and fruit production. Avoid high-nitrogen fertilizers, as they can promote excessive foliage growth at the expense of fruit.
3. Pest Control:
   • Regularly check for common pests such as fig beetles, aphids, and fruit flies. Use organic pest control methods like neem oil or insecticidal soap when necessary. Keeping the area around the tree clean can also help minimize pest problems.
4. Mulching:
   • Apply a layer of organic mulch (such as straw, wood chips, or shredded leaves) around the base of the tree. This will help retain soil moisture, regulate temperature, and suppress weed growth.
5. Harvesting:
   • Harvest figs when they are soft, drooping, and glossy. Gently twist and pull them from the branch to avoid damaging the tree or other fruit. For the best flavor, pick figs in the morning.