Margaret’s Pride nectarines

Description

Margaret’s Pride nectarines are known for their smooth, glossy skin that features a vibrant red blush over a yellow background. The flesh is firm, juicy, and exceptionally sweet, with a rich flavor that makes it popular for fresh consumption and culinary applications.

Ripening

• Late summer to early autumn (January to March).Ripens from a greenish-yellow to a vibrant red and yellow.

 

General Information

• Climate Requirements:
  • Requires about 600-800 chilling hours below 7°C for optimal fruit set.Prefers well-drained sandy loam rich in organic matter.
• Uses:
  • Culinary: Excellent for fresh eating, desserts, jams, and jellies.
  • Nutritional Benefits: High in vitamins A and C, fiber, and antioxidants.

Care Tips

Watering:

• Maintain consistent soil moisture, particularly during dry spells and critical growth periods. Deep watering is recommended for strong root development.

Fertilizing:

• Apply a balanced fertilizer in early spring and again after fruit set to support healthy growth. Incorporate organic compost to improve soil quality.

Pruning:

• Prune in late winter to early spring to remove dead or damaged branches and enhance air circulation within the tree canopy.

Pest Management:

• Regularly check for pests such as aphids, fruit flies, and peach tree borers. Use organic insecticides or insecticidal soaps as needed to manage infestations.

Harvesting:

• Harvest when the fruit is fully colored, slightly soft, and aromatic. Use shears or gently twist to detach without causing damage to the tree.