Melaleuca alternifolia

Description

Melaleuca alternifolia, commonly known as tea tree, produces small, woody capsules that contain seeds. These capsules are typically about 2-3 mm in diameter and can be found clustered along the stems. While the fruit itself is not consumed, the leaves are highly valued for their essential oil, which is known for its antiseptic properties.

Ripening

Seeds mature in late summer to early autumn. Capsules turn from green to brown as they ripen.

General Information

• Climate Requirements:

Thrives in warm climates, ideally between 20°C and 30°C.

Prefers well-draining, sandy or loamy soils but can tolerate various soil types.

• Uses:
  • Medicinal: The essential oil extracted from the leaves is renowned for its antimicrobial and anti-inflammatory properties, commonly used in skincare products and natural remedies.
  • Ornamental: Often grown as an ornamental plant due to its attractive foliage and flowers.

Care Tips

Watering:

• Water regularly to keep the soil moist but not soggy. Reduce watering during dormant periods to avoid overwatering.

Fertilizing:

• Use a balanced, slow-release fertilizer in early spring to support healthy growth. Organic compost can also enhance soil fertility.

Pruning:

• Prune in late winter or early spring to maintain shape, remove dead branches, and promote bushiness. Regular pruning encourages new growth and airflow.

Pest Management:

• Monitor for pests such as scale insects and aphids. Use organic pesticides or insecticidal soap for treatment, focusing on early intervention.

Harvesting:

• Harvest leaves throughout the growing season for essential oil extraction. Capsules can be collected when mature, but they are primarily left to naturally disperse seeds.