Minneola tangelo (Citrus × tangelo)

Description

The Minneola tangelo (Citrus × tangelo) is a hybrid of a tangerine and a grapefruit, known for its bell-shaped appearance, bright orange skin, and sweet, juicy flesh with a slightly tart flavor. It is highly sought after for fresh eating and juicing.

Ripening:
Ripens from May to August

General Information:

• Climate: Thrives in subtropical to warm temperate regions .Prefers full sun and is sensitive to frost.
• Soil: Requires well-drained sandy loam with a pH of 6.0 to 7.0 to prevent root rot.
• Growth Habit: Grows 10-15 feet tall, with a bushy form and fragrant white flowers.

Care Tips

1. Watering:
   • Keep the soil consistently moist but not soggy. Water deeply during dry spells, allowing the top inch to dry out between waterings.
2. Fertilizing:
   • Apply a balanced citrus fertilizer (like 6-6-6) in early spring and again in midsummer to promote healthy growth and fruiting.
3. Pest Control:
   • Regularly check for pests such as aphids, spider mites, and scale. Use organic treatments like neem oil or insecticidal soap as necessary.
4. Mulching:
   • Apply a layer of organic mulch (such as straw or wood chips) around the base to retain moisture, suppress weeds, and regulate soil temperature.
5. Harvesting:
   • Harvest when the fruit is fully orange and slightly soft. Gently twist or cut the fruit from the branch to avoid damage, ideally in the morning for the best flavor.