Molla Nepes pomegranate

Description

Molla Nepes is a renowned pomegranate variety featuring medium to large fruits with a glossy, reddish-brown skin. The arils are sweet and juicy, making this variety popular for fresh eating and culinary dishes.

Ripening

• Late summer to early autumn (February to March). Skin turns vibrant red. Fruits feel slightly soft to the touch. Hollow sound when tapped.

General Information

Climate

• Requires full sun (6-8 hours daily). Prefers well-drained soil with a pH between 5.5 and 7.0.

Uses

• Fresh Consumption: Excellent for eating fresh due to its sweet flavor.
• Culinary Uses: Suitable for salads, juices, and desserts.
• Health Benefits: High in antioxidants, vitamins, and minerals.

Care Tips

Water

• Irrigation: Water approximately 1 inch per week, adjusting for weather.
• Soil Moisture: Allow the soil to dry slightly between waterings to prevent root rot.

Fertilizing

• Timing: Apply balanced fertilizer in early spring to encourage growth.
• Organic Matter: Use compost to enhance soil fertility.

Pruning

• When to Prune: Late winter to early spring, before new growth begins.
• Techniques: Remove dead or overcrowded branches to improve airflow.

Pest Management

• Common Pests: Watch for aphids, fruit borers, and scale insects.
• Control Methods: Employ organic insecticides or introduce beneficial insects.

Harvesting

• Timing: Harvest when the skin is fully colored and produces a hollow sound when tapped.
• Technique: Cut with sharp shears to avoid damage.
• Storage: Store in a cool, dry place; fruits can last several weeks.