Napolitana fig

Description

The Napolitana fig is a medium-sized fruit known for its distinctive light green to yellow skin with a slight blush. Inside, it features sweet, rich flesh that is typically a vibrant amber color. This fig variety is prized for its exceptional flavor, making it ideal for fresh eating, desserts, and preserves.

Ripening:
From March [Late season ripening  mainly depending on local weather conditions]

General Information:

• Climate: Well-suited for warm, temperate climates (USDA zones 7-10). The Napolitana fig thrives in full sun and benefits from some protection against harsh winds.
• Soil: Prefers well-drained, fertile soil with a pH between 6.0 and 6.5. While it can tolerate various soil types, good drainage is essential to prevent root rot.
• Growth Habit: The tree can grow 10-15 feet tall and has a bushy, spreading growth habit. It is known for its ability to produce multiple crops, including both breba and main crops in a single season.

Care Tips

1. Watering:
   • Keep the soil consistently moist, especially during dry spells. Water deeply to encourage strong root growth, but avoid standing water. Mulching can help retain moisture.
2. Fertilizing:
   • Use a balanced fertilizer (such as 10-10-10) in early spring to support healthy growth and fruit production. Avoid high-nitrogen fertilizers, which can lead to excessive leaf growth.
3. Pest Control:
   • Regularly check for common pests like fig beetles, aphids, and fruit flies. Employ organic pest control methods such as neem oil or insecticidal soap as necessary. Maintaining a clean area around the tree can help minimize pest issues.
4. Mulching:
   • Apply a layer of organic mulch (like straw, wood chips, or shredded leaves) around the base of the tree. This helps to retain moisture, regulate soil temperature, and suppress weeds.
5. Harvesting:
   • Harvest figs when they are soft, drooping, and glossy. Gently twist and pull them from the branch to avoid damaging the tree or other fruits. Morning is the best time for picking to ensure maximum flavor.