Nartjie Satsuma Mandarin

Description

The Nartjie Satsuma Mandarin  is a seedless citrus fruit known for its easy-to-peel skin and sweet, juicy segments. It has a bright orange color and a refreshing flavor, making it popular for fresh eating.

Ripening: From March to April

General Information:

• Climate: Thrives in subtropical to warm temperate regions. Prefers full sun and is somewhat frost-sensitive.
• Soil: Requires well-drained, sandy loam with a pH of 6.0 to 6.5. Good drainage is crucial to prevent root rot.
• Growth Habit: Grows 6-10 feet tall with a bushy, compact form and fragrant white flowers.

Care Tips

1. Watering:
   • Keep the soil consistently moist but not soggy. Water deeply during dry periods, allowing the top inch of soil to dry out.
2. Fertilizing:
   • Use a balanced citrus fertilizer (like 6-6-6) in early spring and midsummer to promote healthy growth and fruiting.
3. Pest Control:
   • Regularly inspect for pests like aphids, spider mites, and scale. Use organic treatments, such as neem oil or insecticidal soap, to manage infestations.
4. Mulching:
   • Apply a layer of organic mulch (like straw or wood chips) around the base to retain moisture, suppress weeds, and regulate soil temperature.
5. Harvesting:
   • Harvest when the fruit is fully orange and slightly soft. Gently twist or cut the fruit from the branch to avoid damage. Morning is the best time for harvesting to ensure optimal flavor.