Noire de Barbentane fig

Description

The Noire de Barbentane fig is a medium to large fruit, notable for its dark purple to almost black skin. The flesh inside is sweet and juicy, typically amber to pink in color. This variety is highly regarded for its rich flavor and is excellent for fresh consumption, baking, and making preserves or jams.

Ripening: From late January.

General Information:

• Climate: This fig variety thrives in warm, dry climates and is best suited for USDA zones 7-10. It adapts well to Mediterranean climates and benefits from full sun exposure and protection from strong winds.
• Soil: Prefers well-drained, fertile soil with a pH range of 6.0 to 6.5. Good drainage is crucial to prevent root rot, and the tree can tolerate various soil types as long as they are not waterlogged.
• Growth Habit: The tree typically grows 10-15 feet tall with a bushy, spreading form. It produces both breba and main crops, offering multiple harvests in a single season.

Care Tips

1. Watering:
   • Keep the soil consistently moist, especially during dry periods. Water deeply to promote strong root development but ensure proper drainage to prevent standing water, which can lead to root rot. Using mulch can help retain soil moisture.
2. Fertilizing:
   • Apply a balanced fertilizer (such as 10-10-10) in early spring to encourage healthy growth and fruit production. Avoid high-nitrogen fertilizers, as they can result in excessive leaf growth at the expense of fruit development.
3. Pest Control:
   • Regularly check for pests such as fig beetles, aphids, and fruit flies. Use organic pest control methods, including neem oil or insecticidal soap, to manage infestations. Maintaining a clean area around the tree can also help reduce pest problems.
4. Mulching:
   • Apply a layer of organic mulch (like straw, wood chips, or shredded leaves) around the base of the tree. This will help retain soil moisture, regulate soil temperature, and suppress weed growth.
5. Harvesting:
   • Harvest figs when they are soft, drooping, and glossy. Gently twist and pull the figs from the branch to avoid damaging the tree or other fruits. The best time for harvesting is in the morning, as this helps to preserve flavor and sweetness.